Honey Mustard Egg Salad

• porciones: 2 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

2 tablespoons honey mustard

1 tablespoon plain Greek yogurt

1/2 teaspoon white wine vinegar

3 large hard boiled eggs,

salt and freshly ground black pepper to taste

Instrucciones

Gather all ingredients.

Combine honey mustard, yogurt, and vinegar in a small bowl.

Fold in chopped eggs, and season with salt and pepper. Chill in the fridge in an airtight container.

Nutrición

• Calorías: 191 kcal
• Grasa Total: 14 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 0 g
• Colesterol: 284 mg
• Sodio: 320 mg
• Carbohidratos Totales: 5 g
• Fibra Dietética: 0 g
• Azúcares Totales: 3 g
• Proteína: 10 g