Simple Simon Meals
Delicious, Quick and Easy Sheet Pan Oven Baked Gnocchi with
4 servings
porciones5 minutes
tiempo activo35 minutes
tiempo totalIngredientes
2 Bell peppers, cut in cubes 1 inch (0.88 lb | 400 g)
1 ½ cups cherry tomatoes (0.55 lb | 8.81 oz | 250 g)
3 cups zucchini, cut in cubes 1 inch (0.82 lb | 372 g)
8 garlic cloves, crushed and peeled
1 small red onion, peeled and chopped
¼ cup extra virgin olive oil (2.02 fl.oz | 60 ml)
1 teaspoon Italian seasoning
1 teaspoon sea salt
1 teaspoon black pepper
16 oz package gnocchi (453 g)
Garnish
Shredded parmesan
Chopped parsley
Instrucciones
Preheat the oven to 400 F | 200 C.
Clean and chop vegetables as directed above.
Place all veggies and gnocchi on a large sheet pan.
Add seasonings and oil. Toss well. Be sure to cover all the ingredients evenly with oil. Add more if desired.
Bake in the middle of the oven for 30 minutes until vegetables are tender.
Remove and sprinkle with parmesan and parsley. Serve warm.
Enjoy!
Nutrición
Tamaño de la Porción
1
Calorías
453
Grasa Total
16 g
Grasa Saturada
3 g
Grasa No Saturada
13 g
Grasa Trans
0 g
Colesterol
34 mg
Sodio
577 mg
Carbohidratos Totales
69 g
Fibra Dietética
9 g
Azúcares Totales
10 g
Proteína
11 g
4 servings
porciones5 minutes
tiempo activo35 minutes
tiempo total