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Kio’s Recipes

Almost Instant Red Curry Beef and Garlic Noodles

4 servings

porciones

10 minutes

tiempo activo

25 minutes

tiempo total

Ingredientes

1/4 cup sesame or olive oil

2 tablespoons butter

1/3 cup green onions, sliced

1-3 tablespoons Thai red curry paste

3-4 cloves garlic, chopped

1 shallot, chopped

1 pound lean ground beef

1 egg

1-2 bell peppers, thinly sliced

1 cup chopped broccoli florets

chili flakes

1/2 cup chopped fresh Thai or regular basil

4 squares ramen noodles, egg noodles, or 6 ounces of rice noodles

1/3 cup tamari or soy sauce

1 teaspoon honey

Instrucciones

1. In a skillet, cook the oil and green onions over medium heat until very fragrant, 3-5 minutes. Lower the heat, stir in the butter, red curry paste, garlic, shallots, and chili flakes, cook 2 minutes.2. Add the beef and brown all over, 5 minutes. Pour over 2 tablespoons tamari and 1 teaspoon honey. Let the beef caramelize for 2 minutes. Mix in the egg and vegetables.3. Cook the noodles according to package directions, then drain and toss with the beef mix and 1/3 cup tamari. Cooker 2-3 minutes. Then remove from the heat. 4. Serve the noodles with additional green onions and basil. Top with peanuts.

Nutrición

Tamaño de la Porción

-

Calorías

477 kcal

Grasa Total

-

Grasa Saturada

-

Grasa No Saturada

-

Grasa Trans

-

Colesterol

-

Sodio

-

Carbohidratos Totales

-

Fibra Dietética

-

Azúcares Totales

-

Proteína

-

4 servings

porciones

10 minutes

tiempo activo

25 minutes

tiempo total
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