Kio’s Recipes
Almost Instant Red Curry Beef and Garlic Noodles
4 servings
porciones10 minutes
tiempo activo25 minutes
tiempo totalIngredientes
1/4 cup sesame or olive oil
2 tablespoons butter
1/3 cup green onions, sliced
1-3 tablespoons Thai red curry paste
3-4 cloves garlic, chopped
1 shallot, chopped
1 pound lean ground beef
1 egg
1-2 bell peppers, thinly sliced
1 cup chopped broccoli florets
chili flakes
1/2 cup chopped fresh Thai or regular basil
4 squares ramen noodles, egg noodles, or 6 ounces of rice noodles
1/3 cup tamari or soy sauce
1 teaspoon honey
Instrucciones
1. In a skillet, cook the oil and green onions over medium heat until very fragrant, 3-5 minutes. Lower the heat, stir in the butter, red curry paste, garlic, shallots, and chili flakes, cook 2 minutes.2. Add the beef and brown all over, 5 minutes. Pour over 2 tablespoons tamari and 1 teaspoon honey. Let the beef caramelize for 2 minutes. Mix in the egg and vegetables.3. Cook the noodles according to package directions, then drain and toss with the beef mix and 1/3 cup tamari. Cooker 2-3 minutes. Then remove from the heat. 4. Serve the noodles with additional green onions and basil. Top with peanuts.
Nutrición
Tamaño de la Porción
-
Calorías
477 kcal
Grasa Total
-
Grasa Saturada
-
Grasa No Saturada
-
Grasa Trans
-
Colesterol
-
Sodio
-
Carbohidratos Totales
-
Fibra Dietética
-
Azúcares Totales
-
Proteína
-
4 servings
porciones10 minutes
tiempo activo25 minutes
tiempo total