Fronk Recipes
Spiced Cod with Couscous
4
porciones15 minutes
tiempo activo35 minutes
tiempo totalIngredientes
1 teaspoon ground coriander
½ teaspoon paprika
½ teaspoon ground cumin
Coarse salt and freshly ground pepper
1¼ cups water
½ pound carrots (about 4 medium), quartered lengthwise and cut on diagonal
½ cup slivered almonds
½ cup raisins
¼ cup chopped fresh mint leaves, plus sprigs for garnish 1 tablespoon olive oil
4 skinless cod fillets (6 ounces each)
Lemon wedges, for serving
Instrucciones
Preheat oven to 450°. Mix together coriander, paprika, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper. In a 9-by-13 inch baking dish, mix together the water, carrots, couscous, almonds, raisins, mint, oil, 1 teaspoons salt, and 1/4 teaspoon pepper.
Place cod on top of couscous mixture, and season with spice mixture. Cover pan with aluminum foil; bake until fish is opaque throughout, 20 minutes.
Fluff couscous with a fork. Transfer fish and couscous mixture to plates. Top with mint, and serve with lemon wedges.
4
porciones15 minutes
tiempo activo35 minutes
tiempo total