Country Style Green Beans with Red Potatoes

• porciones: 8 servings
• tiempo activo: 20 minutes
• tiempo total: 3 hours

Ingredientes

½ pound smoked turkey tails

2 (14.5 ounce) cans green beans, drained and rinsed

1 large onion, chopped

10 small red potatoes, peeled and cubed

1 tablespoon seasoned salt

2 teaspoons ground black pepper

1 tablespoon garlic powder

Instrucciones

Place turkey tails and onion in a 4-quart Dutch oven and fill half way with water. Season with salt, pepper, and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove and discard bones and skin; return meat to the pot.

Add green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer until potatoes can be easily pierced with a fork, 10 to 15 minutes longer.

Nutrición

• Calorías: 232 kcal
• Grasa Total: 3 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 0 g
• Colesterol: 16 mg
• Sodio: 935 mg
• Carbohidratos Totales: 42 g
• Fibra Dietética: 7 g
• Azúcares Totales: 4 g
• Proteína: 11 g