Kio’s Recipes

Simple Peach, Basil and Ricotta Flatbread

Name: Simple Peach, Basil and Ricotta Flatbread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: European
Ingredients: 2 store-bought flatbreads or naan; ⅔ cup ricotta (enough to generously cover the top of each flatbread, this amount is dependent on the size of your flatbreads); 1 to 2 ripe yellow peaches, peeled and sliced (I only needed one); 2 teaspoons fresh basil, chopped (a few big basil leaves’ worth); sea salt and black pepper; balsamic vinegar reduction, for drizzling (see notes)

2 servings

porciones

5 minutes

tiempo activo

20 minutes

tiempo total

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Ingredientes

2 store-bought flatbreads or naan

⅔ cup ricotta (enough to generously cover the top of each flatbread, this amount is dependent on the size of your flatbreads)

1 to 2 ripe yellow peaches, peeled and sliced (I only needed one)

2 teaspoons fresh basil, chopped (a few big basil leaves’ worth)

sea salt and black pepper

balsamic vinegar reduction, for drizzling (see notes)

Instrucciones

Preheat the oven to 425 degrees Fahrenheit. Place the flatbread in a cast iron pan or baking sheet.

Spread ricotta evenly across the flatbread, leaving ½ inch around the edges. Place slices of peach on the ricotta.

Bake for 10 to 12 minutes. Sprinkle with chopped basil, sea salt and freshly ground black pepper. Slice, then drizzle with balsamic reduction before serving.

Nutrición

Tamaño de la Porción

1 flatbread

Calorías

458

Grasa Total

13.8 g

Grasa Saturada

7.1 g

Grasa No Saturada

Grasa Trans

0 g

Colesterol

26.4 mg

Sodio

577.9 mg

Carbohidratos Totales

62.9 g

Fibra Dietética

6.4 g

Azúcares Totales

12.4 g

Proteína

21 g