Pasta With Artichokes, Capers and Toasted Breadcrumbs

• porciones: 4 servings
• tiempo activo: 20 minutes
• tiempo total: 20 minutes

Ingredientes

fine salt

8 ounces spaghetti, or any other long pasta

4 tablespoons extra-virgin olive oil, divided

½ cups panko or other breadcrumbs

1 teaspoon Italian seasoning blend (see related recipe)

¼ teaspoons garlic powder

1 (12-ounce) jar marinated artichoke hearts (see headnote)

2 tablespoons nonpareil capers, coarsely chopped

¼ teaspoons ground black pepper

1 teaspoon honey

Nutrición

• Tamaño de la Porción: Per serving, based on 4
• Calorías: 448
• Grasa Total: 19 g
• Grasa Saturada: 2 g
• Sodio: 521 mg
• Carbohidratos Totales: 55 g
• Fibra Dietética: 4 g
• Azúcares Totales: 3 g
• Proteína: 10 g