Heath Bar Pie

• porciones: 8 servings
• tiempo activo: 15 minutes
• tiempo total: 4 hours 30 minutes

Ingredientes

⅓ cup caramel ice cream topping

1 (9 inch) prepared graham cracker crust

1 ½ cups milk

1 (3.5 ounce) package instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping, thawed

6 (1.4 ounce) bars chocolate covered English toffee, chopped

Instrucciones

Spread caramel topping into graham crust.

Whisk together milk and pudding mix in a large bowl for 2 minutes; let stand for 5 minutes. Stir in whipped topping and toffee. Spoon over caramel in crust.

Place pie in the freezer until set, about 4 hours.

To serve, let pie sit at room temperature to remove chill before cutting, about 15 minutes. Store any leftovers in the refrigerator.

Nutrición

• Calorías: 495 kcal
• Grasa Total: 25 g
• Grasa Saturada: 14 g
• Grasa No Saturada: 0 g
• Colesterol: 19 mg
• Sodio: 513 mg
• Carbohidratos Totales: 66 g
• Fibra Dietética: 1 g
• Azúcares Totales: 47 g
• Proteína: 4 g