Sourdough Crumpets

• porciones: 6 crumpets

Ingredientes

300g Sourdough Discard

100g All-Purpose Flour/ Cake Flour

100g Water

5g Baking Soda/ powder

4g Salt

15g Sugar

Instrucciones

➡️ Stir all the ingredients together until everything is evenly incorporated and form a smooth batter

➡️ Rest the batter for 30 minutes until the batter gets nice and bubbly

➡️ Heat up a non-stick griddle/ pan and melt a knob of butter

➡️ Place well-oiled crumpet rings in the pan and fill it with batter to 2/3 of the ring height

➡️ Start with a medium flame

Turn down the heat and continue cooking until the sides of the crumpet is set

Remove the rings with a pair of tongs

➡️ Flip the crumpets until they are evenly cooked through

Enjoy with a pat of butter and honey while warm or as a savoury treat!