Japanese BBQ Sauce

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

1/2 cup soy sauce

1/4 cup mirin

1/4 cup sake

1/4 cup brown sugar

1 tablespoon honey

1 tablespoon sesame oil

2 cloves garlic (minced)

1 tablespoon ginger (grated)

Instrucciones

Combine soy sauce, mirin, sake, brown sugar, honey, sesame oil, garlic, and ginger in a saucepan over medium heat.

Stir occasionally and bring the mixture to a simmer.

Allow the sauce to simmer for 10 minutes or until it thickens slightly, then remove from heat and let cool.

Nutrición

• Calorías: 108 kcal
• Grasa Total: 2 g
• Grasa Saturada: 0.3 g
• Grasa No Saturada: 2 g
• Sodio: 1.158 mg
• Carbohidratos Totales: 18 g
• Fibra Dietética: 0.2 g
• Azúcares Totales: 14 g
• Proteína: 2 g