Slow Cooker Sweet and Tangy Meatballs Recipe

• porciones: 8 servings
• tiempo activo: 5 minutes
• tiempo total: 5 hours 5 minutes

Ingredientes

12 ounces chili sauce

16 ounces grape jelly

2 pounds frozen meatballs

Instrucciones

Spray slow cooker with non-stick cooking spray.

Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine.

Add meatballs and set temperature to low. Cook for 2-5 hours on low.

Serve over rice for a main dish or with toothpicks for an appetizer.

Nutrición

• Calorías: 500 kcal
• Grasa Total: 24 g
• Grasa Saturada: 9 g
• Colesterol: 82 mg
• Sodio: 651 mg
• Carbohidratos Totales: 47 g
• Fibra Dietética: 3 g
• Azúcares Totales: 32 g
• Proteína: 20 g