Mom's Zucchini Bread

• porciones: 24 servings
• tiempo activo: 15 minutes
• tiempo total: 1 hour 15 minutes

Ingredientes

1 ½ cups all-purpose flour

½ teaspoon salt

½ teaspoon baking powder

½ teaspoon baking soda

½ tablespoon ground cinnamon or to taste

1 ½ large eggs

½ cup vegetable oil

1 ⅛ cups white sugar

1 ½ teaspoons vanilla extract

1 cup shredded zucchini

½ cup chopped walnuts

Instrucciones

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.

Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.

Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well.

Stir in shredded zucchini and chopped walnuts until well combined.

Pour batter into the prepared pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes.

Run a table knife around the edges to loosen. Invert carefully onto a wire rack and let cool completely.

Nutrición

• Calorías: 256 kcal
• Grasa Total: 13 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 0 g
• Colesterol: 23 mg
• Sodio: 171 mg
• Carbohidratos Totales: 32 g
• Fibra Dietética: 1 g
• Azúcares Totales: 19 g
• Proteína: 3 g