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Umami

Kyle’s Kitchen

Instant Gingerbread Chia Pudding

1 serving

porciones

5 minutes

tiempo activo

5 minutes

tiempo total

Ingredientes

2 tbsp chia seeds

1/4 cup very hot water

3/4 cup plain or vanilla Greek yogurt (I use FAGE 0% but any works!)

1 serving vanilla protein powder (I Recommend Promix. Use code CLAIRE for 10% off!)

1/4 tsp vanilla extract

1/8 tsp cinnamon

1 tsp maple syrup

1 tsp 1 tsp molasses

Pinch ground ginger

Pinch ground cloves

Extra Greek yogurt, cinnamon, granola, or crushed gingerbread cookies

Instrucciones

Add the chia seeds and very hot water to a small bowl or jar. Stir for about 30 seconds until the chia seeds begin to gel.

Let sit for 2 to 3 minutes, then stir again to break up any clumps.

Add the Greek yogurt, protein powder, vanilla extract, cinnamon, ginger, cloves, maple syrup, and molasses.

Stir or whisk until smooth and creamy.

Enjoy immediately, or let sit for 10 to 15 minutes for a thicker texture. Add toppings if desired.

Nutrición

Tamaño de la Porción

-

Calorías

410 kcal

Grasa Total

-

Grasa Saturada

-

Grasa No Saturada

-

Grasa Trans

-

Colesterol

-

Sodio

-

Carbohidratos Totales

-

Fibra Dietética

-

Azúcares Totales

-

Proteína

-

1 serving

porciones

5 minutes

tiempo activo

5 minutes

tiempo total
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