Seasoned Baked Potato Wedges

Name: Seasoned Baked Potato Wedges
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Sides
Ingredients: 2 lb / 1 kg potatoes (, peeled, 4 large ones, Note 1); 3 tbsp olive oil; 1 1/2 tsp paprika; 1 tsp garlic powder; 1/2 tsp onion powder (or sub with more garlic powder); 1 tsp salt; 1/2 tsp pepper; Sour cream and; Sweet chili sauce; Other options: Ketchup, tomato sauce, aioli, mayo, yogurt, BBQ sauce, relish; Avocado Dipping Sauce

Sides

4 servings

porciones

10 minutes

tiempo activo

50 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

2 lb / 1 kg potatoes (, peeled, 4 large ones, Note 1)

3 tbsp olive oil

1 1/2 tsp paprika

1 tsp garlic powder

1/2 tsp onion powder (or sub with more garlic powder)

1 tsp salt

1/2 tsp pepper

Sour cream and

Sweet chili sauce

Other options: Ketchup, tomato sauce, aioli, mayo, yogurt, BBQ sauce, relish

Avocado Dipping Sauce

Instrucciones

Preheat oven to 220°C/430°F (200°C/390°F fan/convection)

Mix the Seasoning ingredients.

Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.

Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.

Spread out on tray, ensuring cut side lies flat on the tray.

Bake for 35 to 45 minutes, turning once, or until dark golden brown and crispy.

Serve immediately!

Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt, ranch, aoli.

Nutrición

Tamaño de la Porción

242 g

Calorías

253 kcal

Grasa Total

10.8 g

Grasa Saturada

1.6 g

Grasa No Saturada

Grasa Trans

Colesterol

Sodio

886 mg

Carbohidratos Totales

37 g

Fibra Dietética

5.9 g

Azúcares Totales

3 g

Proteína

4.1 g