Incredibly Easy Vegetarian Chili

• porciones: 8 servings
• tiempo activo: 25 minutes
• tiempo total: 1 hour 5 minutes

Ingredientes

1 tablespoon vegetable oil

1 cup chopped onions

¾ cup chopped carrots

3 cloves garlic, minced

1 cup chopped green bell pepper

1 cup chopped red bell pepper

¾ cup chopped celery

1 tablespoon chili powder

1 ½ cups chopped fresh mushrooms

1 (28 ounce) can whole peeled tomatoes with liquid, chopped

1 (19 ounce) can kidney beans with liquid

1 (11 ounce) can whole kernel corn, undrained

1 tablespoon ground cumin

1 ½ teaspoons dried oregano

1 ½ teaspoons dried basil

Instrucciones

Heat oil in a large saucepan over medium heat. Sauté onions, carrots, and garlic in hot oil until tender. Add bell peppers, celery, and chili powder. Cook, stirring occasionally, until vegetables are tender, about 6 minutes.

Stir in mushrooms and cook until softened, about 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, then reduce heat to medium. Cover and simmer for 20 minutes, stirring occasionally.

Nutrición

• Calorías: 155 kcal
• Grasa Total: 3 g
• Grasa Saturada: 0 g
• Grasa No Saturada: 0 g
• Sodio: 423 mg
• Carbohidratos Totales: 29 g
• Fibra Dietética: 8 g
• Azúcares Totales: 7 g
• Proteína: 7 g