Emily
Cheese and Vegemite scrolls
48 servings
porciones15 minutes
tiempo activo55 minutes
tiempo totalIngredientes
4 sheets puff pastry, thawed
62 ½ ml Vegemite
750.00 ml grated tasty cheese
1 egg, beaten
Instrucciones
Step 1
Preheat oven to 220°C. Line 3 baking trays with baking paper. Place pastry, 1 sheet at a time, onto a chopping board. Spread Vegemite over pastry. Sprinkle cheese over Vegemite.
Step 2
Starting from the edge nearest you, roll up pastry, 1 sheet at a time. Be careful not to roll the pastry sheets too tight.
Step 3
Cut each roll into 12 equal portions. An easy way to do this is to cut each roll into quarters, then cut each quarter in 3. Brush pastry scroll tops with beaten egg.
Step 4
Place scrolls, cut-side up, onto baking trays, allowing room for spreading. Bake for 15 to 20 minutes or until pastry is golden and cheese is melted. Allow to cool for 5 minutes on trays before transferring to a wire rack. Serve
Nutrición
Tamaño de la Porción
-
Calorías
1179.79
Grasa Total
300.9 g
Grasa Saturada
159.2 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
533.8 mg
Sodio
7.3 mg
Carbohidratos Totales
375.0 g
Fibra Dietética
-
Azúcares Totales
31.7 g
Proteína
171.8 g
48 servings
porciones15 minutes
tiempo activo55 minutes
tiempo total