Umami
Umami

Emily

Cheese and Vegemite scrolls

48 servings

porciones

15 minutes

tiempo activo

55 minutes

tiempo total

Ingredientes

4 sheets puff pastry, thawed

62 ½ ml Vegemite

750.00 ml grated tasty cheese

1 egg, beaten

Instrucciones

Step 1

Preheat oven to 220°C. Line 3 baking trays with baking paper. Place pastry, 1 sheet at a time, onto a chopping board. Spread Vegemite over pastry. Sprinkle cheese over Vegemite.

Step 2

Starting from the edge nearest you, roll up pastry, 1 sheet at a time. Be careful not to roll the pastry sheets too tight.

Step 3

Cut each roll into 12 equal portions. An easy way to do this is to cut each roll into quarters, then cut each quarter in 3. Brush pastry scroll tops with beaten egg.

Step 4

Place scrolls, cut-side up, onto baking trays, allowing room for spreading. Bake for 15 to 20 minutes or until pastry is golden and cheese is melted. Allow to cool for 5 minutes on trays before transferring to a wire rack. Serve

Nutrición

Tamaño de la Porción

-

Calorías

1179.79

Grasa Total

300.9 g

Grasa Saturada

159.2 g

Grasa No Saturada

-

Grasa Trans

-

Colesterol

533.8 mg

Sodio

7.3 mg

Carbohidratos Totales

375.0 g

Fibra Dietética

-

Azúcares Totales

31.7 g

Proteína

171.8 g

48 servings

porciones

15 minutes

tiempo activo

55 minutes

tiempo total
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