Matthew’s Recipes
Zucchini Nut Loaf
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tiempo totalIngredientes
1½ cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
¼ teaspoon baking powder
1 cup sugar
1 cup finely shredded unpeeled
zucchini
1 egg
½ cup cooking oil
¼ teaspoon finely shredded lemon
½ cup chopped walnuts
Oven 350°
Instrucciones
In a mixing bowl stir together flour, cinnamon, baking soda, salt, nutmeg, and baking powder; set aside. In a mixing bowl beat together sugar, shredded zucchini, and egg. Add oil and lemon peel; mix well. Stir flour mixture into zucchini mixture. Gently fold in chopped nuts. Turn batter into a greased 8x4x2-inch loaf pan.
Bake in a 350° oven for 55 to 60 minutes or till a wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan; cool thoroughly on a rack. Wrap and store loaf overnight before slicing. Makes 1.
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