Bacon-Wrapped Jalapeño Poppers

• porciones: 6 servings
• tiempo activo: 15 minutes
• tiempo total: 40 minutes

Ingredientes

½ cup cream cheese

½ cup shredded sharp Cheddar cheese

12 jalapeno peppers, halved lengthwise, seeds and membranes removed

12 slices bacon

Instrucciones

Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture.

Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.

Serve hot with your favorite dipping sauce. Enjoy!

Nutrición

• Calorías: 265 kcal
• Grasa Total: 21 g
• Grasa Saturada: 10 g
• Grasa No Saturada: 0 g
• Colesterol: 61 mg
• Sodio: 571 mg
• Carbohidratos Totales: 5 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 14 g