Classic Italian Meatballs - Polpette

Ingredientes

The Italian word for meatballs is “polpette”.

Everything shaped in a ball is a polpetta. The essential ingredients is bread more than meat. This open to endless possibilities today I’m going for the most classic recipe:

500g ground beef

3 eggs

100g parmigiano

200g breadcrumbs

Salt, pepper and parsley to taste

My twist is a drop of milk

Instrucciones

Mix all together in a bowl

No frying needed. 20 mins in a pan if sauce