Homemade Peanut Butter Cups

• porciones: 9 servings
• tiempo activo: 20 minutes
• tiempo total: 20 minutes

Ingredientes

2/3 cup dark chocolate chips

1/3 cup peanut butter

3 tablespoons agave syrup

Instrucciones

Melt the chocolate either on the stove or in the microwave.

In a medium bowl, stir peanut butter with agave syrup until smooth.

Spread about 1 teaspoon of melted chocolate up the sides of mini cupcake liners. Place them in the freezer for 5 to 10 minutes for the chocolate to harden.

Once the chocolate has hardened, remove the cups from the freezer. Using a small cookie scoop or spoon, place approximately 1 teaspoon of peanut butter in each liner. Gently spread peanut butter over the chocolate base.

Place 1 to 2 teaspoons of the remaining melted chocolate over the peanut butter middle. Spread evenly using a spoon.

Place the peanut butter cups back in the freezer for 5 to 10 minutes to harden completely.

Remove from paper liners and store in the fridge for up to 4 days.

Nutrición

• Calorías: 146 kcal
• Grasa Total: 8 g
• Grasa Saturada: 4 g
• Sodio: 57 mg
• Carbohidratos Totales: 14 g
• Fibra Dietética: 1 g
• Azúcares Totales: 9 g
• Proteína: 3 g