Arugula Quinoa Salad

• porciones: 8 servings
• tiempo activo: 30 minutes
• tiempo total: 30 minutes

Ingredientes

10 ounces fresh baby arugula

3 cups cooked quinoa*

10 ounces grape tomatoes, sliced in half

1/2 cup chopped almonds

4 ounces crumbled goat cheese

1/2 cup extra-virgin olive oil

1/4 cup fresh lemon juice

1 tablespoon Dijon mustard

1 tablespoon raw honey

1 clove fresh garlic, minced

salt and pepper, to taste

Instrucciones

In a large bowl, toss the arugula, quinoa, tomatoes, almonds, and goat cheese.

In a separate, small bowl, whisk together the dressing ingredients until well combined.

Drizzle the salad with the dressing and toss to combine**

Enjoy!

Nutrición

• Tamaño de la Porción: 1/8 of recipe
• Calorías: 312
• Grasa Total: 22 g
• Grasa Saturada: 2.5 g
• Grasa Trans: 0 g
• Carbohidratos Totales: 21 g
• Fibra Dietética: 3.6 g
• Azúcares Totales: 4.3 g
• Proteína: 8 g