Sauerkraut and Dumplings with Kielbasa

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 35 minutes

Ingredientes

48 oz sauerkraut

14 oz Kielbasa, (sliced into 1" chunks)

3 eggs

1/2 cup milk

2 tsp baking powder

2 cups flour

1/2 teaspoon salt

Instrucciones

Add eggs to a bowl and beat.

Add remaining dumpling ingredients to the bowl and stir to combine into a batter.

Pour sauerkraut with its juice into a 12" skillet and add kielbasa chunks. Spread out evenly in the pan. Heat to a simmer.

Scoop dumpling batter with a spoon and dot the skillet with dumplings of your preferred size, spacing them out to allow room for expansion.

Cover skillet and cook for 25 minutes.

Serve immediately.

Nutrición

• Calorías: 450 kcal