Side Dishes

German Red Cabbage

Name: German Red Cabbage
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 servings
Ingredients: 1/2 large head red cabbage (, about 5-6 cups); 1 apple (, cut in half); 1/3 cup apple cider vinegar; 3 Tablespoons water; 1/4 cup brown sugar; 2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4-5 whole cloves (or 1/4 teaspoon ground cloves); 1/4 cup cranberries (optional); 2 Tablespoons butter

6 servings

porciones

10 minutes

tiempo activo

2 hours 10 minutes

tiempo total

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Ingredientes

1/2 large head red cabbage (, about 5-6 cups)

1 apple (, cut in half)

1/3 cup apple cider vinegar

3 Tablespoons water

1/4 cup brown sugar

2 teaspoon salt

1/4 teaspoon freshly ground black pepper

4-5 whole cloves (or 1/4 teaspoon ground cloves)

1/4 cup cranberries (optional)

2 Tablespoons butter

Instrucciones

Cut the cabbage, shredding into thin, 1/8"-1/4” thick slices. Put half the shredded cabbage into a medium sized heavy pot.

Grate one-half of the apple on top of the cabbage in the pot. Poke the whole cloves into the other half of the apple and add to the pot.

Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage.

Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, reduce heat to simmer, and cook 1 1/2 - 2 hours.

Remove apple with cloves and discard. Stir mixture and serve.

Nutrición

Tamaño de la Porción

Calorías

117 kcal

Grasa Total

4 g

Grasa Saturada

2 g

Grasa No Saturada

1.2 g

Grasa Trans

0.2 g

Colesterol

10 mg

Sodio

835 mg

Carbohidratos Totales

20 g

Fibra Dietética

3 g

Azúcares Totales

16 g

Proteína

1 g