Chocolate Cupcakes

• porciones: 12 servings
• tiempo activo: 20 minutes
• tiempo total: 40 minutes

Ingredientes

1 cup All-purpose flour

1/3 cup Cocoa powder

1/4 teaspoon Salt

1/2 teaspoon Baking soda

1 large Egg

1 cup Sugar

1/2 cup Buttermilk

1/3 cup Oil

1/2 cup Brewed coffee (or espresso)

1 teaspoon Vanilla extract

Buttercream:

1/2 cup Butter (softened)

1/3 cup Cocoa powder

1¾ cups Powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons heavy cream

1/4 teaspoon Salt

Instrucciones

Make the cupcakes:

Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.

In a large bowl sift flour, cocoa powder, baking soda and salt. Add sugar, stir and set aside.

In a separate bowl whisk all wet ingredients.

Add dry ingredients to wet ingredients and whisk just until combined. don’t overmix.

Scoop the batter into cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.

Make the buttercream:

In a large bowl, beat butter until fluffy. Add cocoa powder and. beat until combined. Beat in powdered sugar, one cup at a time, beating in between. Add vanilla extract, heavy cream and beat until incorporated. Transfer to a piping bag, pipe onto the cupcakes.

Sprinkle some chocolate sprinkles.

Nutrición

• Calorías: 254 kcal
• Grasa Total: 16 g
• Grasa Saturada: 6 g
• Grasa No Saturada: 9 g
• Grasa Trans: 0.3 g
• Colesterol: 37 mg
• Sodio: 222 mg
• Carbohidratos Totales: 46 g
• Fibra Dietética: 2 g
• Azúcares Totales: 17 g
• Proteína: 3 g