Brown Butter Snickerdoodles

• porciones: 24 servings
• tiempo activo: 30 minutes
• tiempo total: 38 minutes

Ingredientes

1/2 cup butter, browned

1/2 cup sugar (95 g)

1/3 cup dark brown sugar (57 g)

1 egg, medium size

1 tsp whole milk

1 tsp vanilla

1/2 tsp cornstarch, baking soda, salt, and cinnamon

1 tsp cream of tartar

1 ⅔ cups all purpose flour (210 g)

1 tsp cinnamon

2 tbsp sugar

Instrucciones

Preheat the oven to 350℉.

Brown the butter and pour into a medium to large mixing bowl. Let it cool for a few minutes (just so it isn't scorching hot). Add the sugars and mix well with a hand mixer or stand mixer.

Add the egg, milk, and vanilla and mix until everything is thick and combined, about 1 minute.

Add the cornstarch, baking soda, cream of tartar, salt, and cinnamon. Mix to evenly distribute.

Add the flour, and gently mix on low until you no longer see any white streaks throughout. The dough shouldn't be too sticky to roll with your hands. If it is, you can add a tablespoon more of flour or cover the dough and let it sit at room temp for about 10 minutes while the flour soaks up the liquid ingredients.

Using a cookie scoop or tablespoon, roll dough into balls, then roll in the cinnamon sugar. Place on a baking tray lined with foil, parchment paper, or a silicone baking mat.

Bake for 7-8 minutes or until the cookies are set on the edges and slightly golden. Leaving them slightly undercooked is what makes them soft and chewy. Let cool for 5 minutes on the pan then place on wire rack to finish cooling.