Really Simple Rice

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 40 minutes

Ingredientes

1 tablespoon olive oil

1 cup long-grain white rice

½ small onion, minced

2 cups low-sodium chicken broth

1 pinch garlic salt, or to taste

Instrucciones

Heat oil in a nonstick saucepan over medium-high heat until almost smoking. Add rice; cook and stir quickly to toast, 2 to 3 minutes. Add onions and sauté for 1 minute.

Stir in broth and garlic salt; bring to a boil. Reduce the heat to low, cover, and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from the heat and allow to rest for 5 minutes. Uncover and fluff with a fork.

Nutrición

• Calorías: 149 kcal
• Grasa Total: 3 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 0 g
• Colesterol: 1 mg
• Sodio: 94 mg
• Carbohidratos Totales: 27 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 4 g