The Test Kitchen
Cannoli Dip
10 servings
porciones10 minutes
tiempo activo20 minutes
tiempo totalIngredientes
2 cups ricotta cheese
1 (8 ounce) package cream cheese, at room temperature
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
Instrucciones
Gather all ingredients.
Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated.
Fold in chocolate chips until well-blended. Cover bowl with plastic wrap and place in the refrigerator until chilled, at least 10 minutes.
Serve and enjoy!
Nutrición
Tamaño de la Porción
-
Calorías
295 kcal
Grasa Total
17 g
Grasa Saturada
10 g
Grasa No Saturada
0 g
Grasa Trans
-
Colesterol
39 mg
Sodio
125 mg
Carbohidratos Totales
32 g
Fibra Dietética
1 g
Azúcares Totales
27 g
Proteína
8 g
10 servings
porciones10 minutes
tiempo activo20 minutes
tiempo total