Baked Pasta

Ingredientes

2 medium-large red bell peppers, halved and seeded

6 medium Roma tomatoes, halved

2 medium shallots, peeled and halved

1 whole head garlic, top trimmed to expose the cloves

2 tablespoons extra-virgin olive oil, divided

Kosher salt, to taste

¾ cup heavy cream

4-6 fresh basil leaves

10 ounces (285 g) medium pasta shells

⅔ cup freshly grated Parmigiano-Reggiano, divided

For Serving

1 ball burrata (about 4 ounces), torn into pieces

Freshly grated Parmigiano-Reggiano, to taste

Red pepper flakes, to taste

Extra-virgin olive oil, for drizzling

4-6 fresh basil leaves, whole or torn

Full recipe is on my website!

Baked pasta recipe

Creamy roasted red pepper pasta

Easy dinner ideas

Cozy fall recipes

Pasta shells with burrata