Chinese Mushroom Recipe

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

2 pounds fresh button mushrooms, (quartered)

3 tablespoons sesame oil

1 tablespoon black bean garlic sauce

1 tablespoon honey

1 tablespoon chili garlic sauce

1 cup sherry

3 tablespoon chopped scallions

Instrucciones

Place a large skillet over medium-high heat. Add the sesame oil. Once hot, add the mushrooms and sauté until caramelization marks form, about 3-5 minutes. Stir regularly.

Stir in the black bean sauce, honey, chili sauce, and sherry. Simmer until the liquid is mostly absorbed. Then sprinkle with chopped scallions and serve immediately.

Nutrición

• Tamaño de la Porción: 0.75 cup
• Calorías: 213 kcal
• Grasa Total: 11 g
• Grasa Saturada: 1 g
• Sodio: 15 mg
• Carbohidratos Totales: 14 g
• Fibra Dietética: 2 g
• Azúcares Totales: 9 g
• Proteína: 7 g