Pineapple Casserole Recipe

• porciones: 8 servings
• tiempo activo: 5 minutes
• tiempo total: 50 minutes

Ingredientes

⅓ cup all purpose flour

½ cup granulated sugar

1 20 ounce can pineapple tidbits drained (see notes)

1 20 ounce can crushed pineapple drained (see notes)

1 cup shredded sharp cheddar cheese

1 cup shredded white cheddar cheese

¼ cup unsalted butter melted

40-50 Ritz crackers crushed (or other buttery crackers)

Instrucciones

Preheat oven to 350 degrees. Grease a 9-inch square or 1 1/2 quart baking dish.

Whisk together flour and sugar together. Stir in the pineapple and cheddar cheese. Spoon the contents into a prepared casserole dish.

Combine the melted butter and crushed crackers. Sprinkle on the top of the dish. Bake for 35-40 minutes or until the cracker crumbs are golden brown and the casserole is heated through. Serve promptly.

Nutrición

• Calorías: 364 kcal
• Grasa Total: 19 g
• Grasa Saturada: 10 g
• Grasa No Saturada: 7 g
• Grasa Trans: 0.4 g
• Colesterol: 44 mg
• Sodio: 319 mg
• Carbohidratos Totales: 41 g
• Fibra Dietética: 2 g
• Azúcares Totales: 25 g
• Proteína: 9 g