Summer Street Corn Pasta Salad

• porciones: 12 servings
• tiempo activo: 30 minutes
• tiempo total: 40 minutes

Ingredientes

8 ounces shell pasta

2 tablespoons kosher salt

5 large corn

1 cup grape tomatoes

4 green onions

1/4 cup chopped cilantro

2 jalapenos

1 cup cotija cheese

1/2 cup sour cream

1/2 cup mayonnaise

1/4 cup lime juice

2 teaspoons chili powder

2 teaspoons hot sauce

Instrucciones

Bring a large pot of water to a boil. Add 2 tablespoons salt and pasta to water and cook, stirring often, until pasta is tender with a bite, 9 to 10 minutes. Drain and rinse with cold water just enough to bring the pasta to lukewarm or room temperature. Drain well. Add pasta to a large bowl and set aside.

Preheat a grill or grill pan to high heat. Place corn on grill and cook, turning occasionally, until half of each cob has charred grill marks, yet retains a crisp texture, about 2 minutes on each side. Set corn aside until cool enough to handle.

Cut corn off of each cob and add corn to the pasta bowl. Reserve 1 tablespoon onions, and cilantro for garnish and add remaining onions and cilantro with tomatoes, jalapeno and cheese to the bowl.

In a separate bowl, whisk together remaining 2 teaspoons salt with remaining ingredients until well combined. Pour sour cream mixture over pasta mixture and toss well. Transfer pasta salad to a serving bowl and top with reserved onions and cilantro. Sprinkle with additional cheese and chili powder if desired. Serve immediately or refrigerate until ready to serve.

Nutrición

• Calorías: 203 kcal
• Grasa Total: 13 g
• Grasa Saturada: 4 g
• Grasa No Saturada: 0 g
• Colesterol: 20 mg
• Sodio: 951 mg
• Carbohidratos Totales: 19 g
• Fibra Dietética: 2 g
• Azúcares Totales: 3 g
• Proteína: 5 g