Slow Cooker Ham and Cheese Soup

• porciones: 10 servings
• tiempo activo: 15 minutes
• tiempo total: 4 hours 15 minutes

Ingredientes

4 cup cubed ham

4 cups cubed potatoes

6 cups water

2 chicken bouillon cubes

16 oz Velveeta (cubed)

1/4 cup instant potato flakes

Instrucciones

Put the ham, potatoes, water, and bouillon cubes in a slow cooker and stir to combine.

Cover and cook on high for 3-4 hours or low for 6-8 hours until the potatoes are tender.

Remove the lid and add the Velveeta. Stir until all of the cheese has melted.

To thicken the soup, stir in a little bit of instant potato flakes at a time, mixing until combined. If you add too much, your soup will turn into a casserole so go slow!

Nutrición

• Tamaño de la Porción: 1 1/4 cup
• Calorías: 359 kcal
• Grasa Total: 16 g
• Grasa Saturada: 9 g
• Grasa No Saturada: 2 g
• Colesterol: 88 mg
• Sodio: 1512 mg
• Carbohidratos Totales: 28 g
• Fibra Dietética: 2 g
• Azúcares Totales: 6 g
• Proteína: 27 g