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Ford Family Recipes

Olive Garden Salad

6 servings

porciones

20 minutes

tiempo activo

21 minutes

tiempo total

Ingredientes

12 ounce bag iceberg salad mix

2 Roma tomatoes (sliced)

1/4 cup red onion (thinly sliced)

1/2 cup pepperoncini peppers (whole)

1/2 cup black olives

3/4 cup croutons

1/4 cup parmesan cheese (shredded or shaved)

1 packet Italian dressing mix

3/4 cup olive oil

1/3 cup white wine vinegar

1/4 cup water

1/2 teaspoon sugar

1/2 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic powder

1 tablespoon mayonnaise

Instrucciones

For the salad

Place the salad mix, tomatoes, red onion, pepperoncini, olives, croutons and parmesan in a large bowl.

For the dressing

Whisk all the ingredients together until smooth.

Pour 2/3 cup dressing over the salad. Toss to combine, then serve.

Nutrición

Tamaño de la Porción

-

Calorías

167 kcal

Grasa Total

16 g

Grasa Saturada

2 g

Grasa No Saturada

-

Grasa Trans

-

Colesterol

1 mg

Sodio

432 mg

Carbohidratos Totales

6 g

Fibra Dietética

1 g

Azúcares Totales

1 g

Proteína

1 g

6 servings

porciones

20 minutes

tiempo activo

21 minutes

tiempo total
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