Banana Bread

• porciones: 12 servings
• tiempo activo: 15 minutes
• tiempo total: 1 hour 15 minutes

Ingredientes

2 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

¾ cup brown sugar

½ cup butter (1 full stick)

2 eggs, beaten

2 ⅓ cups mashed overripe bananas (7 bananas)

Chocolate chips (to taste)

Walnuts (to taste)

Instrucciones

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined. Pour batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40-45 minutes. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. (50 minutes in our oven)

Notas

3 banana = 1 cup

1 cup granulated sugar + 1 T molasses = brown sugar

Nutrición

• Calorías: 231 kcal
• Grasa Total: 9 g
• Grasa Saturada: 5 g
• Grasa No Saturada: 0 g
• Colesterol: 51 mg
• Sodio: 226 mg
• Carbohidratos Totales: 35 g
• Fibra Dietética: 2 g
• Azúcares Totales: 16 g
• Proteína: 4 g