Coconut Chicken Curry

• porciones: 8

Ingredientes

Ingredients

• 1 medium onion, finely diced

• 1 cup fresh green beans, trimmed, cut into 2 inch pieces

• 1 green bell pepper, thinly sliced

• 1 red bell pepper, thinly sliced

• 2 cloves garlic, minced

• 2 tablespoons freshly grated ginger

• 1 tablespoon coconut oil

• 2 tablespoons mild curry powder (such as garam masala)

• 1 teaspoon sea salt

• 15 oz can full-fat coconut milk (check ingredients to avoid preservatives and additives)

• 456 mls chicken bone broth (ideally homemade)

• 500 gram cooked, shredded chicken

• 3-4 cups fresh spinach

• juice of 2 limes

• dash of soy sauce or tamari to taste

• chili flakes or fresh chili slices (optional)

Instrucciones

1. In a medium pot over medium-high heat, sauté onion in coconut oil until lightly browned.

2. Add all remaining vegetables, garlic, ginget, curry powder, and salt.

Cook for 5 minutes.

3. Add coconut milk, broth, and chicken.

4. Simmer for 10 minutes.

5. Add lime and tamari to taste.

6. Just before serving, add fresh spinach and stir to wilt

Notas

I double or triple this recipe, it freezes really well.