Umami
Umami

The Perfect Baked Sweet Potato (with Cinnamon Sugar)

6 servings

porciones

5 minutes

tiempo activo

1 hour 5 minutes

tiempo total

Ingredientes

6 large sweet potatoes (scrubbed and rinsed)

olive oil

kosher salt (optional, see note)

3 tablespoons salted butter (melted)

6 tablespoons dark brown sugar

1 tablespoon ground cinnamon

Instrucciones

Preheat oven to 350F.

Prick each sweet potato all over with a fork.

Place on a baking sheet and drizzle with olive oil. Rub the olive oil over each potato to coat.

Sprinkle lightly with salt.

Bake for 45-60 minutes or until fully cooked (TIP: The potatoes are done when there is zero resistance when pressed).

Remove from the oven and slice each sweet potato from end to end, squeezing the ends together to open the potatoes a bit more.

Drizzle each with the melted butter and then top with 1 tablespoon brown sugar and a pinch of cinnamon per potato.

Serve and enjoy!

Nutrición

Tamaño de la Porción

-

Calorías

210 kcal

Grasa Total

5 g

Grasa Saturada

3 g

Grasa No Saturada

-

Grasa Trans

-

Colesterol

15 mg

Sodio

124 mg

Carbohidratos Totales

39 g

Fibra Dietética

4 g

Azúcares Totales

17 g

Proteína

2 g

6 servings

porciones

5 minutes

tiempo activo

1 hour 5 minutes

tiempo total
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