The Perfect Baked Sweet Potato (with Cinnamon Sugar)
6 servings
porciones5 minutes
tiempo activo1 hour 5 minutes
tiempo totalIngredientes
6 large sweet potatoes (scrubbed and rinsed)
olive oil
kosher salt (optional, see note)
3 tablespoons salted butter (melted)
6 tablespoons dark brown sugar
1 tablespoon ground cinnamon
Instrucciones
Preheat oven to 350F.
Prick each sweet potato all over with a fork.
Place on a baking sheet and drizzle with olive oil. Rub the olive oil over each potato to coat.
Sprinkle lightly with salt.
Bake for 45-60 minutes or until fully cooked (TIP: The potatoes are done when there is zero resistance when pressed).
Remove from the oven and slice each sweet potato from end to end, squeezing the ends together to open the potatoes a bit more.
Drizzle each with the melted butter and then top with 1 tablespoon brown sugar and a pinch of cinnamon per potato.
Serve and enjoy!
Nutrición
Tamaño de la Porción
-
Calorías
210 kcal
Grasa Total
5 g
Grasa Saturada
3 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
15 mg
Sodio
124 mg
Carbohidratos Totales
39 g
Fibra Dietética
4 g
Azúcares Totales
17 g
Proteína
2 g
6 servings
porciones5 minutes
tiempo activo1 hour 5 minutes
tiempo total