Homemade Mayonnaise

• porciones: 20–22 Tbsp
• tiempo activo: 5–7 Minutes
• tiempo total: 5–7 Minutes

Ingredientes

▪1 Large Egg

▪20g Or 1 Tbsp Water

▪25g Or 1.5tbsp White Vinegar

▪5g Or 1tsp Salt

▪325g Or 1.5c Neutral Oil (I Like Light Olive)

Instrucciones

1. Place ingredients except oil into a high sided container and spin with an immersion blender to combine.

2. Slowly stream in oil while blending. Use a regular food processor if you don’t have an immersion blender.