Roasted Broccoli Pesto

• porciones: 8 servings
• tiempo activo: 5 minutes
• tiempo total: 35 minutes

Ingredientes

4 cups roughly chopped broccoli

½ teaspoon kosher salt

2 tablespoons extra-virgin olive oil, plus more as needed

4 cloves garlic, smashed

½ cup loosely packed basil leaves

½ cup freshly grated parmesan cheese

Instrucciones

Preheat the oven to 400°F with a rack in the center position.

Toss the broccoli on a rimmed sheet pan with the salt and the olive oil. Roast until browned and tender, about 30 minutes.

In the base of a food processor, combine the roasted broccolini, garlic, basil, and parmesan. Pulse until well-combined.

Nutrición

• Calorías: 145
• Grasa Total: 11 g
• Grasa Saturada: 3 g
• Colesterol: 15 mg
• Sodio: 401 mg
• Carbohidratos Totales: 3 g
• Fibra Dietética: 1 g
• Azúcares Totales: 0 g
• Proteína: 7 g