Saucy Buffalo Chicken Tenders (No Breading)

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

2 pounds chicken tenderloins

3 tablespoons ranch seasoning (1 packet)

2 tablespoons olive oil

1/2 cup hot pepper sauce

3 tablespoons butter (melted)

chopped parsley

Instrucciones

Combine the chicken tenders, 1 tablespoon olive oil, and the ranch seasoning and toss until the chicken is evenly coated.

Heat remaining oil in a large skillet over medium high heat. Once hot, place chicken tenderloins in a single layer on the skillet. Cook for 2 minutes without stirring or flipping, then flip, reduce heat to low, and cover. Cook for 3-4 additional minutes, until the chicken reaches 165˚F internal temperature.

Remove chicken from skillet and let rest.

Combine melted butter and hot sauce in a small bowl to make the buffalo sauce. Allow to cool slightly to thicken, then toss the chicken in the buffalo sauce.

Garnish with freshly chopped parsley and serve warm. Enjoy!

Nutrición

• Tamaño de la Porción: 6 ounces
• Calorías: 430 kcal
• Grasa Total: 22 g
• Grasa Saturada: 8 g
• Grasa No Saturada: 11 g
• Grasa Trans: 1 g
• Colesterol: 168 mg
• Sodio: 1975 mg
• Carbohidratos Totales: 7 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 48 g