Jicama Slaw

• porciones: 8 servings
• tiempo activo: 15 minutes
• tiempo total: 15 minutes

Ingredientes

6 tablespoons mayonnaise

¼ cup lime juice (about 2 limes)

4 green onions, (thinly sliced)

1 jalapeño pepper (finely diced (seeds optional*)

½ teaspoon kosher salt

1 small jicama, (peeled and julienned)

¼ small red or green cabbage, (thinly sliced (about 2 cups)

¼ cup chopped cilantro

Instrucciones

In a small bowl, add the mayonnaise, lime juice, green onions, jalapeño, and salt. Whisk together to combine.

In a large bowl, add the jicama, cabbage, and cilantro.

Add the dressing and toss together to combine. Serve immediately or store in the fridge until ready to eat.

Nutrición

• Tamaño de la Porción: 1 /8th of recipe
• Calorías: 52 kcal
• Grasa Total: 2 g
• Grasa Saturada: 1 g
• Colesterol: 2 mg
• Sodio: 231 mg
• Carbohidratos Totales: 7 g
• Fibra Dietética: 3 g
• Azúcares Totales: 2 g
• Proteína: 1 g