Instant Pot Salsa Chicken

• porciones: 2 servings
• tiempo activo: 5 minutes
• tiempo total: 50 minutes

Ingredientes

1 pound frozen skinless, boneless chicken breast halves

1 (1 ounce) packet taco seasoning mix

½ cup salsa

½ cup low-sodium chicken broth

Instrucciones

Place chicken breasts in a multi-functional cooker (such as Instant Pot). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.

Close and lock the lid. Select Poultry setting; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.

Shred chicken and serve as desired.

Nutrición

• Calorías: 300 kcal
• Grasa Total: 5 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 0 g
• Colesterol: 118 mg
• Sodio: 1546 mg
• Carbohidratos Totales: 14 g
• Fibra Dietética: 1 g
• Azúcares Totales: 5 g
• Proteína: 46 g