Eggplant & Tomato Pasta

• tiempo total: 3 minutes

Ingredientes

Eggplant, cut into cubes

Pasta of your choice

1 onion, sliced

2–3 garlic cloves, chopped

Cherry tomatoes, halved

A little canned crushed tomatoes

Salt, to taste

Black pepper, to taste

Dried or fresh basil

Chili flakes, optional

Fresh parsley, chopped

Grated Parmesan

Olive oil, for frying

Instrucciones

Cut the eggplant into cubes. Heat olive oil in a pan, season the eggplant with salt, and fry until golden and tender. Remove from the pan and set aside.

In the same pan, sauté the sliced onion and garlic until fragrant.

Add the halved cherry tomatoes and a little canned crushed tomatoes. Season with salt, black pepper, basil, and chili flakes if you like some heat.

Let the sauce cook for a few minutes, then add the fried eggplant back into the pan. Toss everything together.

Add your cooked pasta and mix well, making sure the pasta is coated in the sauce.

Finish with fresh chopped parsley and plenty of grated Parmesan.

Serve hot and enjoy!