Asian Zing Wings

• porciones: 5 servings
• tiempo activo: 5 minutes
• tiempo total: 4 hours 20 minutes

Ingredientes

1 teaspoon chili powder

1 teaspoon salt

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon ground black pepper

4 pounds chicken wings (fresh or frozen)

½ cup honey

¼ cup Sriracha sauce

¼ cup ketchup

1 tablespoon rice wine vinegar

1 tablespoon soy sauce

½ teaspoon garlic powder

Instrucciones

In a small bowl, combine the chili powder, salt, paprika, garlic powder, and black pepper. Mix.

Place the chicken wings in the crockpot and sprinkle with the seasoning mix, stirring to get the wings coated evenly on all sides.

Place the lid on, and cook on high for 3-4 hours, or low for 5-6 hours.

Once done, preheat the oven to 425˚F, remove the wings from the crockpot and place in a large bowl.Tip: The drier the wings are the better the sauce will stick, so try to remove as much of the liquid as possible when transferring them into the bowl.

Whisk together the sriracha sauce, ketchup, honey, rice wine vinegar, soy sauce, and garlic powder, then pour them over the wings and toss them to coat.

Lay the wings on a baking sheet. Brush with more sauce and cook in the oven on the top rack for 15-18 minutes. Then, brush with remaining sauce from the bowl you mixed the wings in and serve hot.

Nutrición

• Tamaño de la Porción: 4 wings
• Calorías: 560 kcal
• Grasa Total: 31 g
• Grasa Saturada: 9 g
• Grasa No Saturada: 19 g
• Grasa Trans: 0.4 g
• Colesterol: 151 mg
• Sodio: 1244 mg
• Carbohidratos Totales: 33 g
• Fibra Dietética: 1 g
• Azúcares Totales: 31 g
• Proteína: 37 g