Toasted Frontega Chicken Recipe

Name: Toasted Frontega Chicken Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; 3 chipotle peppers in adobo sauce (from 1 can); 1 loaf focaccia bread (cut into quarters and sliced in half horizontally); 2 boneless, skinless chicken breasts (cooked and sliced); 8 ounces fresh mozzarella cheese (sliced); 1 tomato (sliced); ½ red onion (thinly sliced); 10 fresh basil leaves (chopped)

4 servings

porciones

10 minutes

tiempo activo

15 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

½ cup mayonnaise

3 chipotle peppers in adobo sauce (from 1 can)

1 loaf focaccia bread (cut into quarters and sliced in half horizontally)

2 boneless, skinless chicken breasts (cooked and sliced)

8 ounces fresh mozzarella cheese (sliced)

1 tomato (sliced)

½ red onion (thinly sliced)

10 fresh basil leaves (chopped)

Instrucciones

Pulse

Add the mayonnaise and chipotle peppers to the bowl of a food processor. Add in 1-2 teaspoons of the adobo sauce from the can. Pulse until smooth.

Spread the desired amount of chipotle mayo onto the tops and bottoms of the focaccia.

Layer on sliced chicken, mozzarella cheese, sliced tomato, red onion, and fresh basil.

Press

Lightly grease a panini press with olive oil, butter, or nonstick spray and set over medium-high heat. Press each sandwich for 4-5 minutes, or until cheese is melted and bread is crispy. Serve immediately.

Nutrición

Tamaño de la Porción

1 sandwich

Calorías

702 kcal

Grasa Total

40 g

Grasa Saturada

11 g

Grasa No Saturada

22 g

Grasa Trans

1 g

Colesterol

93 mg

Sodio

1276 mg

Carbohidratos Totales

53 g

Fibra Dietética

3 g

Azúcares Totales

4 g

Proteína

33 g