Oatmeal Chocolate Chip Cookies

• porciones: 24 servings
• tiempo activo: 15 minutes
• tiempo total: 30 minutes

Ingredientes

1 cup all-purpose flour (120g)

1/2 tsp baking soda (3g)

1/2 tsp salt (5g)

1/2 cup unsalted butter (room temperature, 113g)

1/3 cup granulated sugar (65g)

2/3 cup light-brown sugar (140g, packed)

** 1/4 cup 'Sweet Curry Drinking Chocolate' (see note)

2 tsp pure vanilla extract (10mL)

1 large egg

1 1/2 cups rolled oats (135g)

1 cup semisweet chocolate chips (150g)

Instrucciones

In a medium bowl, whisk together the flour and baking soda; set aside.

Combine the butter with both sugars; beat on medium speed until light and fluffy.

Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.

Add flour mixture; mix until almost combined.

Stir in the oats and chocolate chips. Chill dough for one hour to overnight.

Preheat oven to 375 degrees.

Use a small ice cream scooper (two tablespoons) to Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.

Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.

Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.

Notas

11.29.2025 Added 1/4c. 'Sweet Curry Drinking Chocolate' from Infusion Chocolate + ~3tbsp. butter to add a little more 'liquids' since the sugar/butter wasn't creaming well. Flavor profile IS FUCKING AMAZING. Cookies wound up flat, but believe due to old baking soda & warmer than room temp butter as the butter had been out all day.

Nutrición

• Tamaño de la Porción: 1 cookie
• Calorías: 170 kcal
• Grasa Total: 67 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 4.5 g
• Grasa Trans: 1 g
• Sodio: 93 mg
• Carbohidratos Totales: 20 g
• Fibra Dietética: 0.6 g
• Azúcares Totales: 10 g
• Proteína: 1.5 g