Crosbie Fowler Cooking
Keto Lemon Curd Recipe
8 servings
porciones5 minutes
tiempo activo20 minutes
tiempo totalIngredientes
3 large eggs
1/3 cup Swerve Confectioners
3 tbsp allulose (or BochaSweet, use granular varieties)
2 teaspoons grated lemon zest
1/3 cup freshly squeezed lemon juice
1/4 cup butter (cut into 3 or 4 pieces)
Instrucciones
Set a glass or ceramic bowl over a pan of barely simmering water.
Whisk together the eggs, sweeteners, lemon juice, and lemon zest. Whisk continuously until the mixture thickens, about 10 minutes. Watch carefully as it will thicken all of a sudden.
Immediately remove from heat and add the butter. Let sit a few minutes to melt and then whisk until smooth and creamy.
Refrigerate 2 to 3 hours to firm up.
Nutrición
Tamaño de la Porción
3 tbsp
Calorías
82 kcal
Grasa Total
7 g
Grasa Saturada
-
Grasa No Saturada
-
Grasa Trans
-
Colesterol
-
Sodio
-
Carbohidratos Totales
0.8 g
Fibra Dietética
0.1 g
Azúcares Totales
-
Proteína
2.45 g
8 servings
porciones5 minutes
tiempo activo20 minutes
tiempo total