Creamy Miso Udon

• porciones: 3 servings
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

300 grams udon noodles

2 tbsp butter

1/2 small onion chopped

2 minced garlic cloves

1/4 tsp black pepper

1 cup heavy cream

2 tbsp miso paste

1/2 cup parmesan cheese

1/4 tsp soy sauce

1/2 tsp honey

1 green onion, chopped

Instrucciones

To cook your udon noodles,

Boil a pot of water.

Add the udon noodles and cook for 60 seconds.

Drain and set aside. Reserve some of the boiling liquid for later (if you need to loosen your sauce).

To make miso alfredo,

Melt butter over medium low heat.

Add the onions and sauté until the onions are translucent.

Add the minced garlic and sauté for 60 seconds or until fragrant.

Add black pepper and sauté for 20 seconds.

Add heavy cream and whisk in the miso paste until the sauce is smooth.

Add the parmesan cheese and mix until it has completely melted. The sauce should be smooth and thick.

Season with a bit of soy sauce, honey and black pepper. Depending on the miso paste that you use (some are more salty than others), adjust the soy sauce as needed. You only need 1/2 tsp of honey to balance the saltiness from the miso paste and parmesan cheese.

Toss in your cooked udon noodles and let it cook in the sauce for 2 mins over medium low heat. Add some of the boiling liquid (from cooking your udon earlier) to loosen the sauce as needed.

Garnish with extra parmesan cheese and green onions.

Enjoy!

Nutrición

• Tamaño de la Porción: 3
• Calorías: 2348.63
• Grasa Total: 127.02 g
• Grasa Saturada: 75.96 g
• Grasa Trans: 2.95 g
• Colesterol: 354.72 mg
• Carbohidratos Totales: 234.62 g
• Fibra Dietética: 8.38 g
• Azúcares Totales: 13.68 g
• Proteína: 64.07 g