Pico de Gallo

• porciones: 2½-3 cups
• tiempo activo: 20 minutes
• tiempo total: 20 minutes

Ingredientes

• 3 Roma tomatoes, diced

• 1 large onion, diced

• ½ cup chopped cilantro

• 2-3 Tbsp fresh lime juice

• 2 cloves garlic, minced

• Salt, to taste

Instrucciones

Finely dice and combine all ingredients, using only the flesh of the tomatoes and not the juice. For heat, add a finely chopped, de-seeded jalapeño. To bring out the flavors, let sit before serving.