Blender Hollandaise Sauce

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

3 egg yolks

1 tablespoon lemon juice

¼ teaspoon Dijon mustard

1 dash hot pepper sauce (e.g. Tabasco™)

½ cup butter

Instrucciones

Gather the ingredients.

Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.

Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.

Turn the blender on; pour melted butter in a slow, steady stream until sauce is thick and smooth, about 15 to 30 seconds.

Serve and enjoy!

Nutrición

• Calorías: 163 kcal
• Grasa Total: 18 g
• Grasa Saturada: 11 g
• Grasa No Saturada: 0 g
• Colesterol: 143 mg
• Sodio: 119 mg
• Carbohidratos Totales: 1 g
• Azúcares Totales: 0 g
• Proteína: 2 g