Olive Garden Chicken Gnocchi Soup

• porciones: 6 servings
• tiempo activo: 15 minutes
• tiempo total: 35 minutes

Ingredientes

3-4 boneless skinless chicken breasts, cooked and diced

1 stalk of celery, chopped

½ white onion, diced

2 teaspoons minced garlic

½ cup shredded carrots

1 tablespoon olive oil

4 cups low sodium chicken broth

Salt and pepper, to taste

1 teaspoon thyme

16 ounces potato gnocchi

2 cups half and half (see note)

1 cup fresh spinach, roughly chopped

Instrucciones

Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and sauté for 2-3 minutes until onions are translucent.

Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.

Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.

Nutrición

• Tamaño de la Porción: 1 bowl (approx. 1.5 cups
• Calorías: 430
• Grasa Total: 25g
• Grasa Saturada: 13g
• Grasa No Saturada: 11g
• Grasa Trans: 0g
• Colesterol: 90mg
• Sodio: 950mg
• Carbohidratos Totales: 30g
• Fibra Dietética: 2g
• Azúcares Totales: 3g
• Proteína: 23g